Archive for the ‘Uncategorized’ Category

8/6/17

Glass splinter in toe

Rarely known hazard of work

On windows sandaled.  

Just another Farmer’s Market Day

Today we are out at the Mineral Farmer’s Market in Mineral, Louisa. We are selling a lavender calendula lip balm, a chickweed Calendula yarrow goldenrod skin salve, a chickweed plantain lavender butt balm, a coconut oil chickweed lavender peppermint sugar scrub, a motherwort passionflower oatstraw lemon balm blue vervain tea, a mullein chamomile lemon balm wood betony and cinnamon tea, an Epsom salt cinnamon ginger patchouli grapefruit bath salt, a witch hazel rose calendula yarrow red raspberry heal all facial toner, a mullein red raspberry mugwort uva ursi chamomile smoking blend, and more!

8/5/17

Festive and a jerk

I put glitter in invites

Love the real me please

8/4/17

Almost paper cut

My tongue assembling wedding

Invites, how festive

Y’all Are Petty: Not Living Your Life While You Have It

Everyday I navigate the planet, and am faced repeatedly with yall being petty. This column is to address yall’s petty bullshit. Call it calling out, or calling in, or maybe just calling bullshit. I’m calling yall petty, and this is why:

Cliche as it may be, every time someone I know DIES I get pretty upset (on the inside mostly, repress, repress) and am reminded of how important it is to be grateful and enjoy every moment.

I am sick and tired of all you grump bears and negative Nancys! All you grudge holders and drudgery doers. 

(more…)

8/3/17

Rumple-stiff-skin is

A euphamism for dick

On family feud

8/2/17

My haiku idea

Just vanished as I switched apps

What a bummer yall

Southern Summer Herbal Sweet Tea Recipe

It’s hot yall. My fall/winter/spring nightly cup of hot tea just doesn’t seem appetizing. I still make herbal tea most days, but am happy to have developed a soothing, cooling, nourishing adaptation of southern sweet tea to quench my thirst on these hot days.

Southern Summer Herbal Sweet Tea

Chillout blend 

10 bags of orange pekoe tea

3 tbsp nettles

3 tbsp milky oats or oatstraw (work with what you’ve got)

2 tbsp red raspberry leaf

2 tbsp motherwort

2 tbsp lemonbalm

1 tbsp blue vervain

Honey or sugar to taste

I put all my herb in tea bags or tea balls, or loose in a big pot of 1 gallon of water. I turn the stove on to boil. How you make your tea affects the medicine and taste. There is definitely room for your personal choice here. I tend to boil my tea with the plants in for 20 minutes. Then I turn the stove off and let the mixture cool with the herbs in. After a bit I remove the plant matter and mix in honey. Then I refrigerate the sweet tea in a tea dispenser with a spout. 

8/1/17

Judge judy telling

You “put on your listening

Ears” is a bad sign.

7/31/17

Plaster lathe hewn by

Hand with horse hair plaster. Still

better than shitrock.