Warm apple cider
Reishi and cinnamon hopes
For strong winter fire
Come out to the Farmer’s Market @ St. Stephen’s at 6000 Grove avenue from 8-12 today and every Saturday to buy local produce, prepared food, bread, milk, eggs, fruit, cheese, clothes, soap and more!!!
We also have tons of vendors selling plants! Broadfork Farm, Byrd Farm, Creighton Farm, Crazy Farm, Medina and Sons, G. Flores Produce, Sweet Gum Botanicals, Crumptown Farm etc.!!! Cucumber, tomato, onion, basil, oregano, thyme, mint, parsley, sorrel, sage, strawberry, rosemary, lavender, kale, spinach, lettuce, etc.
Come on by! Grow something green in the earth or in a pot or wherever you can! The earth needs us and fresh, local, natural food is the best medicine!!!!
I put this Materia Medica for Goldenrod together last year for a project for the first year apprenticeship at Owlcraft Healing Ways. Today I harvested a bit of goldenrod, and wanted to share this information. If anyone local is in need of some goldenrod, I have a good amount, in various stages of blooming. Please get in touch if you would like to come harvest some, or if you would like me to bring you some I harvest. Fresh for $9 a pound if I bring it to you, if you want to come get it, trade me some plant identification or something fun!
Goldenrod or Solidago Spp.
Aka blue mountain tea, liberty tea, wound wort, Aaron’s rod
Very erect perennial, 2-3 feet tall according to some sources. I have seen a lot taller that here at the Heathen Homestead. Stems become Woody but do not often Branch out. Small yellow clusters of disklike flowers with 1/4 inch heads that bloom between July and October.
Made some tincture tonight from fresh black walnut hulls in their green stage. Already turning a neat green color. Going to be nice to have this on hand for parasites on or in people or critters. We harvested these walnuts from trees on our farm. In the future we would like to harvest the nuts from Juglans Nigra. Made sure to wear gloves while processing so as to not stain my hands.
If you have dry, cracking, peeling skin – whether it be from callouses, washing dishes, outdoor work, carpentry or whatever I have to recommend you try a skin salve I have made. The fewer ingredients the fewer potential you will have for issues. I do not use petroleum based ingredients in any of my products. All ingredients are easily pronounced! Except perhaps the Latin names for the plants. Mine has: chickweed oil, calendula oil, yarrow oil, goldenrod oil, coconut oil and beeswax. All oils made with high quality extra virgin olive oil. $7.50 for a 1 ounce tin, $15 for a 2 ounce tin
Today we are out at the Mineral Farmer’s Market in Mineral, Louisa. We are selling a lavender calendula lip balm, a chickweed Calendula yarrow goldenrod skin salve, a chickweed plantain lavender butt balm, a coconut oil chickweed lavender peppermint sugar scrub, a motherwort passionflower oatstraw lemon balm blue vervain tea, a mullein chamomile lemon balm wood betony and cinnamon tea, an Epsom salt cinnamon ginger patchouli grapefruit bath salt, a witch hazel rose calendula yarrow red raspberry heal all facial toner, a mullein red raspberry mugwort uva ursi chamomile smoking blend, and more!
It’s hot yall. My fall/winter/spring nightly cup of hot tea just doesn’t seem appetizing. I still make herbal tea most days, but am happy to have developed a soothing, cooling, nourishing adaptation of southern sweet tea to quench my thirst on these hot days.
Southern Summer Herbal Sweet Tea
10 bags of orange pekoe tea
3 tbsp nettles
3 tbsp milky oats or oatstraw (work with what you’ve got)
2 tbsp red raspberry leaf
2 tbsp motherwort
2 tbsp lemonbalm
1 tbsp blue vervain
Honey or sugar to taste
I put all my herb in tea bags or tea balls, or loose in a big pot of 1 gallon of water. I turn the stove on to boil. How you make your tea affects the medicine and taste. There is definitely room for your personal choice here. I tend to boil my tea with the plants in for 20 minutes. Then I turn the stove off and let the mixture cool with the herbs in. After a bit I remove the plant matter and mix in honey. Then I refrigerate the sweet tea in a tea dispenser with a spout.